Menus
Appetizers
Appetizers
| Crab Cake |
pan sautéed, on pineapple chutney, topped with Cajun Remoulade |
$13 |
| Stuffed Portabella |
filled with tomato, pesto, roasted red pepper and Asiago cheese |
$11 |
| Spinach and Artichoke dip |
served with tortilla chips |
$9 |
| Calamari |
lightly breaded, fried and served with marinara |
$11 |
| Jumbo Shrimp Cocktail |
8 large shrimp, with lemon and spicy horseradish sauce |
$12 |
| Smoked Salmon |
seasoned with capers, served on bagel halves and cream cheese |
$11 |
Soups
| Chicken Noodle |
tender chicken, carrots, onions, celery and noodle |
Cup: $4
Bowl: $6 |
| Soup De Jour |
Chef’s selection of freshly prepared seasonal soups |
Cup: $4
Bowl: $6 |
| Crab Bisque |
with lump crab meat, ask for availability |
Cup: $5
Bowl: $7 |
Salads
| Caesar Salad |
crisp romaine hearts tossed with traditional Caesar dressing |
$8 |
| Garden Salad |
blend of mixed greens, shredded carrots, red cabbage, finished with fresh tomato slices, cucumbers, and red onion rings |
$7 |
| Alpen Spinach Salad |
baby spinach, sliced mushrooms, hard boiled eggs, fresh tomato slices, red onion rings |
$9 |
| Salad Caprese |
fresh tomato slices, basil leaves and buffalo mozzarella, drizzled with balsamic vinegar and cracked black pepper on a bed of mixed greens |
$9 |
| Chef Salad |
blend of mixed greens, shredded carrots, and red cabbage topped with julienne strips of ham, turkey, and hard boiled egg finished with Colby jack cheese, fresh tomatoes and cucumber slices |
$12 |
| Oriental Chicken Salad |
blend of mixed greens topped with grilled chicken, mandarin oranges, red onions, fresh tomato slices and toasted almonds |
$13 |
| Black and Bleu Caesar Salad |
Cajun sirloin steak, smoked bacon bits fresh tomato slices and finished with blue cheese crumbles on top of traditional Caesar salad |
$14 |
| Add-ons |
Grilled Chicken or Shrimp |
$7 |
| Extra Dressing |
|
$1.50 |
| Rolls |
2 freshly baked Rolls with Butter |
$2 |
Dressing Available: Italian, Ranch, French, Thousand Island, Blue Cheese, Olive Oil, Balsamic Vinegar
For Parties of 6 or more a service charge of 18% will be added
Plate sharing: $5
Lunch Specials
Served 12:00am until 2:30pm
All Entrees are served with Pasta salad – substitute French Fries $2
Soups
| Chicken Noodle Soup |
tender chicken and noodles with carrots, onions and celery in a savory chicken broth |
Cup: $3
Bowl: $4 |
| Soup De Jour |
Chef’s selection of delicious seasonal soup |
Cup: $3
Bowl: $4 |
Lunch Entrees
| Daily Specials |
(ask server for daily specials) |
$9 |
Prime Rib Sandwich
(Monday Special $9) |
With Mushrooms, Onions, Horseradish Sauce on Ciabatta or Kaiser Roll |
$13 |
Grilled Salmon B.L.T
(Tuesday Special $9) |
With Bacon Lettuce and Tomato on whole wheat |
$13 |
Black Bean Wrap
(Wednesday Special $9) |
With carrots, zucchini, sour cream, salsa, jalapinos |
$11 |
Chicken Caesar Wrap
(Thursday Special $9) |
With grilled chicken, romaine, asiago cheese & caesar dressing |
$12 |
Club Wrap
(Friday Special $9) |
Turkey, Ham, Bacon, Swiss & Cheddar Cheese, lettuce, tomato, onion |
$11 |
| Grilled Veggie Wrap |
With Zucchini, Yellow Squash, Portabella Mushroom, tomato, lettuce, cheddar cheese |
$11 |
| Romaine Chicken Salad |
Romaine and Spring mix topped with homemade chicken salad |
$9 |
| Add small Salad |
|
$3
|
Burgers, Sandwiches and More
Burgers and Sandwiches are served with Pasta Salad and Pickle spear,
substitute French fries for $2.
Burgers
| Beech Alpen Burger |
half pound char grilled Angus burger topped with leaf lettuce, tomato slices, and red onion rings, served on Ciabatta or Kaiser Roll |
$10 |
| Swiss Alpen Burger |
half pound grilled Angus Burger topped with sautéed mushrooms and Swiss Cheese, served on Ciabatta or Kaiser Roll |
$11 |
| Mountain Burger |
half pound grilled Angus Burger topped with Bacon and Cheddar Served on Ciabatta or Kaiser Roll |
$11 |
| Grilled Chicken |
marinated, grilled chicken breast, served on grilled Ciabatta or Kaiser Roll with lettuce, tomato, and red onion |
$10 |
| Cajun Chicken |
grilled and topped w/Colby Jack cheese, served on grilled Ciabatta or Kaiser Roll, lettuce, tomato and red onion rings. Cajun Remoulade served on the side |
$11 |
| Black Bean Burger |
Spicy Vegetarian Burger topped with Lettuce, Tomato and Onion. Served with salsa and sour cream on Ciabatta or Kaiser Roll |
$10 |
Sandwiches
| Mile High Club |
Triple Decker, choice of Wheat Berry or Sourdough with Ham, Turkey, Bacon, Colby Jack Cheese, Lettuce, Tomato, and Mayo. |
$11 |
| Western Steak Sandwich |
5oz. sirloin grilled to your liking, topped with Sautéed Mushrooms and Onions. Served on a grilled Ciabatta Roll and a side of BBQ sauce |
$13 |
| Homemade Chicken Salad |
served on toasted Ciabatta or Kaiser Roll finished with melted cheddar cheese |
$9 |
Wings
| Chicken Tenders |
breaded and fried crispy with mild, hot or bourbon dip |
$10 |
| Chicken Wings |
dipped in specially created sauces or on the side Bourbon, Mild or hot Italian Garlic |
$10 |
| Add-ons |
celery, carrot sticks with ranch or bleu cheese dressing |
$2 |
Quesadillas
choice of whole wheat or flour
| Three Cheese Quesadilla |
Cheddar, Monterey jack, Mozzarella |
$10 |
| Veggie Quesadilla |
spinach and mushrooms |
$11 |
| Chicken Quesadilla |
grilled chicken |
$12 |
| Chicken Veggie Quesadilla |
spinach, mushroom and chicken |
$13 |
| Alpen Quesadilla |
Steak, mushrooms and sautéed onions |
$14 |
| Sides |
Steak fries or crispy fries |
$4 |
For Parties of 6 or more a service charge of 18% will be added
Plate sharing: $5
Dinner Entrees
Served 5:00pm until 9:00pm
All Entrees are served with freshly baked bread and choice of butter
Fish and Seafood
| Alpen Pecan Trout |
8 oz boneless rainbow trout filet, pecan crusted and sautéed, finished with honey whipped butter . Our guest’s first choice |
$22 |
| Lemon Butter Trout |
8 oz. boneless rainbow trout, sautéed in a lemon butter sauce |
$20 |
| Grilled Salmon |
8 oz. filet seasoned, grilled and sautéed on a bed of spinach, and topped with a light cream sherry sauce |
$21 |
| Crab Cakes |
two plump crab cakes, pan sautéed, served on pineapple chutney and topped with a Cajun remoulade and garnished with Gorgonzola slaw |
$25 |
| Alpen Imperial |
Chef’s creation of choice sirloin topped with crab cake and finished with sauce béarnaise |
$24 |
| Shrimp Scampi |
10 succulent shrimp sautéed in white wine-garlic sauce |
$22 |
| Surf and Turf |
5oz. Choice Sirloin Steak and 5 shrimp scampi in white wine garlic sauce |
$26 |
Italian Chicken Favorites
| Chicken Piccata |
chicken medallions pan sautéed with garlic and onions, finished in a lemon-white wine-caper sauce |
$19 |
| Chicken Marsala |
chicken medallions pan sautéed with fresh mushrooms, onions, and garlic, in a traditional marsala sauce |
$19 |
| Chicken Florentine |
breaded and baked chicken breast stuffed with spinach, pecans, onions and mozzarella cheese, resting on a cream sherry sauce |
$20 |
| Char-grilled Chicken Breast |
on bed of buttered linguini and choice of vegetables |
$18 |
Prime Cuts of Meat
| Roast Prime Rib of Beef Au Jus |
Slow roasted and hand carved. A limited amount is prepared on the advertised days to insure quality. Ask the servers for availability. Please pardon us if we run out. |
14oz: $27
10oz: $22 |
| New York Strip |
The famous Center-Cut Sirloin seasoned with the Chef’s dry rub, grilled to order and topped with sautéed mushrooms. |
12oz: $28 |
| Filet Mignon |
Select tenderloin, grilled to your liking and seasoned with the Chef’s special dry rub. |
10oz: $33
5oz: $24 |
| Pepper Crusted Steak |
Top Sirloin marinated and grilled to order Finished with chefs special peppercorn coating and topped with sautéed mixed peppers |
10oz: $21 |
Pork Lovers Delight
| Sesame Pork Chops |
2 boneless filets, marinated in a special teriyaki glaze, rolled in sesame seeds and grilled to order, served with a sautéed ginger cabbage, grilled pineapple and drizzled with honey and lime zest |
$20 |
The above entrees are served with
your choice of:
| |
Sweet Potato |
Baked Potato |
Rice Pilaf |
Linguine |
|
~and~
your choice of:
| |
Green Beans |
Dill Carrots |
Steamed Broccoli |
|
Vegetarian
| Stuffed Portabella Mushroom |
Veggie lovers delight with sautéed artichoke hearts, pesto and tomato in lemon caper sauce, choice of baked potato, rice pilaf or linguini |
$20 |
| Mixed Grilled Vegetables |
artichoke hearts, broccoli, squash, zucchini, tomato, spinach and green beans, choice of baked potato, rice pilaf or linguini |
$17 |
Pastas and More
| Linguine Florentine |
prepared with fresh spinach and tomatoes tossed with olive oil and finished with asiago cheese; choice of: green beans, dill carrots or broccoli |
$15 |
| Linguine Alfredo |
in a creamy parmesan-garlic sauce, your choice of vegetable: green beans, dill carrots or steamed broccoli |
$15 |
| Linguine Marinara |
prepared with fresh spinach and tomatoes tossed with olive oil and finished with asiago cheese; choice of: green beans, dill carrots or broccoli |
$15 |
| Pasta add ons |
Chicken or Shrimp |
$7 |
| Dinner Salad |
with entree only |
$3 |
Freshly Sauteed Vegetables and More
| |
Zucchini & Squash |
$4 |
Green Beans |
$4 |
Sweet Dill Carrots |
$3 |
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Spinach |
$4 |
Mushrooms |
$4 |
Steamed Broccoli |
$3 |
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French Fries |
$4 |
Rice Pilaf |
$3 |
Linguine |
$3 |
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Desserts
| |
Cheesecake |
$6 |
Crème Brule |
$6 |
Chocolate Decadence |
$6 |
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Toll House Sundae |
$6 |
Toasted Pearl |
$6 |
Chocolate Mousse Pie |
$6 |
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Carrot Cake |
$6 |
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