Menu

MenusAlpen Dinner Entrees (5:00PM-9:00PM)

Fish & Seafood

Alpen Pecan Trout ~ 8 oz boneless rainbow trout filet, pecan crusted and sautéed

finished with honey . Our guest’s favorite choice 23

Lemon Butter Trout~ 8 oz. boneless rainbow trout filet, sautéed in a lemon butter sauce 21

Grilled Salmon ~8 oz. filet seasoned, grilled and sautéed on a bed of

spinach and topped with a light cream sherry sauce 22

Asian Brule Salmon ~8 oz. filet seasoned, sautéed in Sesame Oil

on a bed of warm spring mix salad 22

Crab Cakes ~ two plump crab cakes, pan sautéed, served on Corn and Pineapple Salsa and topped with a Cajun remoulade 25

Filet Oscar ~ Chef’s creation of choice tenderloin topped with lump crab meat and

finished with Sauce Béarnaise 27

Shrimp Scampi ~ succulent jumbo shrimp sautéed in white wine-garlic sauce 23

Surf and Turf Choice Sirloin Steak and Shrimp Scampi in white wine garlic sauce 26

Italian Chicken Favorites

Chicken Piccata ~chicken medallions pan sautéed and

finished in a lemon-white wine-caper sauce 20

Alpen Marsala ~chicken medallions pan sautéed with fresh portabella mushroom, onions

and garlic, in a traditional marsala sauce 20

Chicken Florentine ~ grilled chicken breast topped with spinach , tomato

Onions, Asiago cheese, resting on a cream sherry sauce 22

Char-grilled Chicken Breast~on bed of buttered linguini and choice of vegetables 18

Prime Cuts of Meat

Our Prime Beef is from Corn fed Black Angus USDA Choice

Roast Prime Rib of Beef Au Jus ~ slowly roasted and hand carved. A limited

Amount is prepared on the advertised days to insure quality. 12 oz 27

Ask the servers for availability. Please pardon us if we run out. 8 oz 22

New York Strip ~ The famous Center-Cut Sirloin rosemary and garlic crusted,

Sautéed to order, a top of blue cheese port wine sauce and covered with caramelized

red onions and portabella mushrooms 12oz 29

Filet Mignon ~Choice tenderloin, grilled to your liking King 8oz 33

and seasoned with the Chef’s special dry rub. Petite 4oz 24

Asian Sirloin ~8oz. Top Sirloin marinated and grilled to order, a top

chefs special warm Asian Slaw Teriyaki glazed 22

Pork Lovers Delight

Sesame Pork Chops ~ 2 boneless filets, marinated in a special teriyaki glaze

rolled in sesame seeds and grilled to order, served with a sautéed ginger cabbage,

grilled pineapple and drizzled with honey and lime zest 22

The above Entrees are served with:

• Your choice of: sweet or regular baked potato or rice pilaf or linguine

A limited amount of potatoes is baked fresh daily, please pardon us if we run out.

• Your choice of: green beans or dill carrots or steamed broccoli

• Substitutions for additional charge

All Entrees are served with freshly baked rolls and choice of butter

Vegetarian

Stuffed Portabella Mushroom ~ Veggie lovers delight with sautéed artichoke hearts,

Pesto and Tomato in lemon caper sauce, choice of baked potato, rice pilaf or linguini 20

Mixed Grilled Vegetables ~ artichoke hearts, broccoli, squash, zucchini, tomato,

Spinach and green beans, choice of baked potato, rice pilaf or linguini 17

Pastas and more

Linguine Florentine prepared with fresh spinach and tomatoes tossed with olive oil

and finished with asiago cheese 15

Linguine Alfredo ~ in a creamy parmesan-garlic sauce, 15

Linguine Marinara prepared with fresh garlic, basil, oregano and topped with homemade Marinara Sauce 15

Add Chicken or Shrimp to your Pasta 5

Add a Dinner Salad with your Entrée: 3

Traditional Garden or Caesar Salad with Choice of our own: Italian, Ranch, French,

Blue Cheese, Thousand Island or just olive oil and balsamic vinegar

Extra servings of all homemade dressings 1.5

Freshly Sautéed Vegetables and More

Zucchini & Squash 4 Green Beans 4 Sweet Dill Carrots 3

Spinach 4 Mushrooms 4 Steamed Broccoli 3

French Fries 4 Rice Pilaf 3 Linguine 3

Desserts

Cheesecake 6 Crème Brule 6 Chocolate Decadence 6

Toll House Sundae 6 Carrot Cake 6 Chocolate Mousse Pie 6

For Parties of 6 or more a service charge of 18% will be added – Plate sharing 6

Appetizers

Appetizers

Crab Cake pan sautéed, on pineapple chutney, topped with Cajun Remoulade $13
Stuffed Portabella filled with tomato, pesto, roasted red pepper and Asiago cheese $11
Spinach and Artichoke dip served with tortilla chips $9
Calamari lightly breaded, fried and served with marinara $11
Jumbo Shrimp Cocktail 8 large shrimp, with lemon and spicy horseradish sauce $12
Smoked Salmon seasoned with capers, served on bagel halves and cream cheese $11

Soups

Chicken Noodle tender chicken, carrots, onions, celery and noodle Cup: $4
Bowl: $6
Soup De Jour Chef’s selection of freshly prepared seasonal soups Cup: $4
Bowl: $6
Crab Bisque with lump crab meat, ask for availability Cup: $5
Bowl: $7

Salads

Caesar Salad crisp romaine hearts tossed with traditional Caesar dressing $8
Garden Salad blend of mixed greens, shredded carrots, red cabbage, finished with fresh tomato slices, cucumbers, and red onion rings $7
Alpen Spinach Salad baby spinach, sliced mushrooms, hard boiled eggs, fresh tomato slices, red onion rings $9
Salad Caprese fresh tomato slices, basil leaves and buffalo mozzarella, drizzled with balsamic vinegar and cracked black pepper on a bed of mixed greens $9
Chef Salad blend of mixed greens, shredded carrots, and red cabbage topped with julienne strips of ham, turkey, and hard boiled egg finished with Colby jack cheese, fresh tomatoes and cucumber slices $12
Oriental Chicken Salad blend of mixed greens topped with grilled chicken, mandarin oranges, red onions, fresh tomato slices and toasted almonds $13
Black and Bleu Caesar Salad Cajun sirloin steak, smoked bacon bits fresh tomato slices and finished with blue cheese crumbles on top of traditional Caesar salad $14
Add-ons Grilled Chicken or Shrimp $7
Extra Dressing $1.50
Rolls 2 freshly baked Rolls with Butter $2

Dressing Available: Italian, Ranch, French, Thousand Island, Blue Cheese, Olive Oil, Balsamic Vinegar

For Parties of 6 or more a service charge of 18% will be added

Plate sharing: $5

 Lunch Specials

Served 12:00am until 2:30pm

All Entrees are served with Pasta salad – substitute French Fries $2

Soups

Chicken Noodle Soup tender chicken and noodles with carrots, onions and celery in a savory chicken broth Cup: $3
Bowl: $4
Soup De Jour Chef’s selection of delicious seasonal soup Cup: $3
Bowl: $4

Lunch Entrees

Daily Specials (ask server for daily specials) $9
Prime Rib Sandwich
(Monday Special $9)
With Mushrooms, Onions, Horseradish Sauce on Ciabatta or Kaiser Roll $13
Grilled Salmon B.L.T
(Tuesday Special $9)
With Bacon Lettuce and Tomato on whole wheat $13
Black Bean Wrap
(Wednesday Special $9)
With carrots, zucchini, sour cream, salsa, jalapinos $11
Chicken Caesar Wrap
(Thursday Special $9)
With grilled chicken, romaine, asiago cheese & caesar dressing $12
Club Wrap
(Friday Special $9)
Turkey, Ham, Bacon, Swiss & Cheddar Cheese, lettuce, tomato, onion $11
Grilled Veggie Wrap With Zucchini, Yellow Squash, Portabella Mushroom, tomato, lettuce, cheddar cheese $11
Romaine Chicken Salad Romaine and Spring mix topped with homemade chicken salad $9
Add small Salad $3

 

Burgers, Sandwiches and More

Burgers and Sandwiches are served with Pasta Salad and Pickle spear,
substitute French fries for  $2.

Burgers

Beech Alpen Burger half pound char grilled Angus burger topped with leaf lettuce, tomato slices, and red onion rings, served on Ciabatta or Kaiser Roll $10
Swiss Alpen Burger half pound grilled Angus Burger topped with sautéed mushrooms and Swiss Cheese, served on Ciabatta or Kaiser Roll $11
Mountain Burger half pound grilled Angus Burger topped with Bacon and Cheddar Served on Ciabatta or Kaiser Roll $11
Grilled Chicken marinated, grilled chicken breast, served on grilled Ciabatta or Kaiser Roll with lettuce, tomato, and red onion $10
Cajun Chicken grilled and topped w/Colby Jack cheese, served on grilled Ciabatta or Kaiser Roll, lettuce, tomato and red onion rings. Cajun Remoulade served on the side $11
Black Bean Burger Spicy Vegetarian Burger topped with Lettuce, Tomato and Onion. Served with salsa and sour cream on Ciabatta or Kaiser Roll $10

Sandwiches

Mile High Club Triple Decker, choice of Wheat Berry or Sourdough with Ham, Turkey, Bacon, Colby Jack Cheese, Lettuce, Tomato, and Mayo. $11
Western Steak Sandwich 5oz. sirloin grilled to your liking, topped with Sautéed Mushrooms and Onions. Served on a grilled Ciabatta Roll and a side of BBQ sauce $13
Homemade Chicken Salad served on toasted Ciabatta or Kaiser Roll finished with melted cheddar cheese $9

Wings

Chicken Tenders breaded and fried crispy with mild, hot or bourbon dip $10
Chicken Wings dipped in specially created sauces or on the side Bourbon, Mild or hot Italian Garlic $10
Add-ons celery, carrot sticks with ranch or bleu cheese dressing $2

Quesadillas

choice of whole wheat or flour

Three Cheese Quesadilla Cheddar, Monterey jack, Mozzarella $10
Veggie Quesadilla spinach and mushrooms $11
Chicken Quesadilla grilled chicken $12
Chicken Veggie Quesadilla spinach, mushroom and chicken $13
Alpen Quesadilla Steak, mushrooms and sautéed onions $14
Sides Steak fries or crispy fries $4

For Parties of 6 or more a service charge of 18% will be added

Plate sharing: $5

 

 Dinner Entrees

Served 5:00pm until 9:00pm

All Entrees are served with freshly baked bread and choice of butter

Fish and Seafood

Alpen Pecan Trout 8 oz boneless rainbow trout filet, pecan crusted and sautéed, finished with honey whipped butter . Our guest’s first choice $22
Lemon Butter Trout 8 oz. boneless rainbow trout, sautéed in a lemon butter sauce $20
Grilled Salmon 8 oz. filet seasoned, grilled and sautéed on a bed of spinach, and topped with a light cream sherry sauce $21
Crab Cakes two plump crab cakes, pan sautéed, served on pineapple chutney and topped with a Cajun remoulade and garnished with Gorgonzola slaw $25
Alpen Imperial Chef’s creation of choice sirloin topped with crab cake and finished with sauce béarnaise $24
Shrimp Scampi 10 succulent shrimp sautéed in white wine-garlic sauce $22
Surf and Turf 5oz. Choice Sirloin Steak and 5 shrimp scampi in white wine garlic sauce $26

Italian Chicken Favorites

Chicken Piccata chicken medallions pan sautéed with garlic and onions, finished in a lemon-white wine-caper sauce $19
Chicken Marsala chicken medallions pan sautéed with fresh mushrooms, onions, and garlic, in a traditional marsala sauce $19
Chicken Florentine breaded and baked chicken breast stuffed with spinach, pecans, onions and mozzarella cheese, resting on a cream sherry sauce $20
Char-grilled Chicken Breast on bed of buttered linguini and choice of vegetables $18

Prime Cuts of Meat

Roast Prime Rib of Beef Au Jus Slow roasted and hand carved. A limited amount is prepared on the advertised days to insure quality. Ask the servers for availability. Please pardon us if we run out. 14oz: $27
10oz: $22
New York Strip The famous Center-Cut Sirloin seasoned with the Chef’s dry rub, grilled to order and topped with sautéed mushrooms. 12oz: $28
Filet Mignon Select tenderloin, grilled to your liking and seasoned with the Chef’s special dry rub. 10oz: $33
5oz: $24
Pepper Crusted Steak Top Sirloin marinated and grilled to order Finished with chefs special peppercorn coating and topped with sautéed mixed peppers 10oz: $21

Pork Lovers Delight

Sesame Pork Chops 2 boneless filets, marinated in a special teriyaki glaze, rolled in sesame seeds and grilled to order, served with a sautéed ginger cabbage, grilled pineapple and drizzled with honey and lime zest $20

The above entrees are served with

your choice of:

Sweet Potato Baked Potato Rice Pilaf Linguine

~and~

your choice of:

Green Beans Dill Carrots Steamed Broccoli

Vegetarian

Stuffed Portabella Mushroom Veggie lovers delight with sautéed artichoke hearts, pesto and tomato in lemon caper sauce, choice of baked potato, rice pilaf or linguini $20
Mixed Grilled Vegetables artichoke hearts, broccoli, squash, zucchini, tomato, spinach and green beans, choice of baked potato, rice pilaf or linguini $17

Pastas and More

Linguine Florentine prepared with fresh spinach and tomatoes tossed with olive oil and finished with asiago cheese; choice of: green beans, dill carrots or broccoli $15
Linguine Alfredo in a creamy parmesan-garlic sauce, your choice of vegetable: green beans, dill carrots or steamed broccoli $15
Linguine Marinara prepared with fresh spinach and tomatoes tossed with olive oil and finished with asiago cheese; choice of: green beans, dill carrots or broccoli $15
Pasta add ons Chicken or Shrimp $7
Dinner Salad with entree only $3

Freshly Sauteed Vegetables and More

Zucchini & Squash $4 Green Beans $4 Sweet Dill Carrots $3
Spinach $4 Mushrooms $4 Steamed Broccoli $3
French Fries $4 Rice Pilaf $3 Linguine $3

Desserts

Cheesecake $6 Crème Brule $6 Chocolate Decadence $6
Toll House Sundae $6 Toasted Pearl $6 Chocolate Mousse Pie $6
Carrot Cake $6

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